L’evento entra nelle vie e nelle piazze del centro con conferenze, spettacoli e show cooking Si chiama “Mediterraneo Slow” la manifestazione di Slow Food Italia
dall’olio ai dolci: i banchi dei produttori pieni di alimenti a chilometro zero
Fino al 20 ottobre stand, degustazioni, masterclass, talk e spettacoli Servizio di Fabrizio Sereno Intervista a Michele Bisceglia, sindaco di Mattinata Intervista a Fiorenza Pascazio,
La transizione ecologica del pianeta ha due punti di partenza: i grandi agglomerati urbani e le produzioni agricole intensive ed estensive. Due punti sottolineati da
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