A colloquio con le imprese del settore della ristorazione a caccia di personale
INTERVISTA: STEFANO DI GENNARO, CHEF STELLATO RISTORANTE “QUINTESSENZA” TRANI
SAVERIO DI GENNARO, RESP. SALA RISTORANTE “QUINTESSENZA” TRANI
ANTONIO D’AMBROSIO, LIDO “TUKA” BISCEGLIE
Servizio Anna De Feo
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