Bari: talent day rivolto agli studenti degli istituti alberghieri pugliesi
3 Aprile 2023
A colloquio con le imprese del settore della ristorazione a caccia di personale INTERVISTA: STEFANO DI GENNARO, CHEF STELLATO RISTORANTE “QUINTESSENZA” TRANISAVERIO DI GENNARO, RESP.
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