Campionati italiani di cucina: il vincitore della categoria allievi è il barese Alessandro Abbrescia
27 Febbraio 2024
Ha solo diciotto anni e frequenta l’Istituto Alberghiero Perotti di Bari Servizio: Guglielmina Logroscino Intervista: Alessandro Abbrescia, vincitore categoria allievi chef; prof Antonella Cantarella, medaglia
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