Prodotto tipico della gastronomia foggiana, la festa alla seconda edizione Servizio di Pietro Loffredo Intervista a Francesco Canestrale, Presidente Associazione Paposcia Intervista a Raffaele Sciscio,
Gli sbalzi climatici degli ultimi mesi hanno pesantemente diminuito la produzione del frutto simbolo dell’autunno Servizio di Pietro Loffredo Intervista a Stefano Cilenti, produttore di
Telenorba spa
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Gruppo Norba
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