Bari: “facciamo la festa allo spreco”
24 Febbraio 2024
Una filiera etica per l’organizzazione di eventi Servizio di Guglielmina Logroscino; intervista a Piero Schepisi, pres. coop. Unsolomondo;
Una filiera etica per l’organizzazione di eventi Servizio di Guglielmina Logroscino; intervista a Piero Schepisi, pres. coop. Unsolomondo;
Protagonisti gli “spaghetti all’assassina” Servizio di Donatella Azzone; interviste a Celso La forgia, chef; Michele salvati, titolare ristorante urban bari
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