É Pezze di Greco, frazione di Fasano, la terra con la maggiore produzione intervistatati: Giuseppe Donnaloia produttore, Giannicola D’Amico Presidente Gal Valle d’Itria
L’addio a Giuseppe alle 16.30 nella parrocchia Santa Maria del Carmine a Pezze di Greco Servizio Anna De Feo
Dolci, polposi, ma soprattutto simbolo della stagione estiva INTERVISTA: Giuseppe Ferrara, professore associato di Arboricoltura generale Università di Bari Giannicola D’Amico, presidente del Gal Valle
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