Eclettismo e contaminazione: lo chef pluripremiato Lucio Mele presenta il nuovo menù di Pescobar
29 Novembre 2024
La presentazione nella cornice suggestiva di Palazzo Fizzarotti Servizio di Guglielmina Logroscino; riprese e montaggio Roberto Cofano; interviste a Lucio Mele Chef Pescobar; Alessandro De Luisi
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