Rigorosamente a base di pesce, a cui spesso si aggiungono i panzerotti, e dove non possono mancare i “sopratavola” Servizio Guglielmina Logroscino
Nella capitale italiana dell’extravergine il rito più antico, risale al 1870, spremitura rigorosamente a freddo Intervista: Antonio Miccoli, frantoio Miccoli Riccardo Marchio, pres. coop. Covan
Telenorba spa
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Via Pantaleo 20/a
C.a.p. 70014
Conversano (BA) – Italy
Tel: 080-40.92.111
Fax: 080-49.55.412
P.IVA: 00825610728
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Gruppo Norba
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