Putignano: Giovedì dei cornuti, le novità presentate alla Camera di Commercio di Bari
11 Febbraio 2025
Da quest’anno arriva il pasticciotto dello chef Angelo Bisconti realizzato con la Farinella INTERVISTA: NICOLA GENCO, DIRETTORE ARTISTICO ACCADEMIA DELLE CORNA ANGELO BISCONTI, CHEF SERVIZIO
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