Scopri gli ingredienti e il procedimento per preparare in casa la focaccia con impasto ai cereali Al mattino come spuntino, il pomeriggio come merenda o
Si tratta di una focaccia dal particolare impasto, riconosciuta come Prodotto Agroalimentare Tradizionale Servizio di Virginia Cortese. Interviste a Emilio Colangelo, componente ass. Il Cigno;
I prodotti di casa nostra avvolti dalla tipica atmosfera di un forno pugliese INTERVISTA: VINCENZO FLORIO – CHEF NUNZIA CAPUTO
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