A Taranto il festival del food dedicato alla cozza. Presentate tante ricette particolari. C’è perfino un dessert… Di Alessandra Martellotti Interviste a Bruno Menard, chef
Se n’e’ parlato a Taranto in occasione di Egofestival, evento di enogastronomia Intervista: Valentina Palange, raccontatrice di caffe’ Rossella Ninfole, pres. caffe’ Ninfole Servizio Annamaria Rosato
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