Siamo andati a Noci in una nota azienda cioccolatiera Servizio di Donatella Azzone Montaggio di Maria Cristina Quintale Intervista a Gianfranco Laera , socio Dulciar
Una passeggiata nel laboratorio per scoprire i meccanismi di produzione delle uova di Pasqua, all’interno di una importante realtà del territorio del sud est barese
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