Ad accogliere i tanti visitatori i due salumifici, dove si produce il prosciutto crudo, e numerosi stand degustativi Servizio di Alessandro Boccia; interviste a Marco
Dopo l’anteprima a Dubai, degustazione nella capitale del dolce ideato dal maestro pasticciere Angelo Bisconti Servizio di Stefania RotoloRiprese e Montaggio di Massimo d’OlimpioIntervistati:Angelo Bisconti,
Serata promossa dall’Ais. Il ricavato devoluto in beneficenza alla Diocesi Servizio di Stefania Congedo Riprese di Donato Colazzo Intervistati: Don Vito Caputo, vicario Diocesi di
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