Lecce: degustatori di olio extravergine di oliva, presentato il primo corso di formazione
6 Novembre 2024
Obiettivo riconoscerlo studiandone le qualità organolettiche e imparare ad abbinarlo al piatto giusto INTERVISTA: MARCO ALBANESE (DELEGATO AIS LECCE) MARIA GABRIELLA MARGIOTTA (ASS.ATTIVITA’ PRODUTTIVE COMUNE
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