La Puglia che fa innovazione nell’agroalimentare ha presentato due importanti novità al Cibus di Parma Interviste a Francesco Divella, responsabile marketing e comunicazione Divella Spa,
Al Cibus l’evento “Premiate Trattorie Italiane” con quattro cucine regionali Servizio di Pamela Spinelli Riprese e montaggio Francesco Afrune Intervista a Angela Amica, Cibus Intervista
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