Concluso l’evento “Tra cultura storica, enogastronomica e tanto charme” patrocinato dall’Agenzia nazionale del turismo Di Alessandra Martellotti Intervista a Giuseppe Caramia, presidente associazione Food&Wine’Emotion
Gli studenti del Caramia Gigante di Alberobello protagonisti al Terra Mossa Servizio di Guglielmina Logroscino Riprese e montaggio di Cosimo Caragiulo Interviste a: Andrea Anglani,
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