Nell’occasione una speciale masterclass sul cioccolato, abbinato alla grappa Intervista: Marzia Varvaglione (Responsabile Marketing Varvaglione) Servizio Francesco Persiani
Una giornata dedicata alla scoperta delle tradizioni enologiche, gastronomiche e delle bellezze naturalistiche della città Intervista: Luigi Rubino (Tenute Rubino)Giornalista: Pamela SpinelliRiprese e montaggio: Francesco
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