Primo piatto del giorno per questo 16 aprile. In cucina c’è Madia Galiano
Iniziamo una nuova puntata di Mattino Norba con tre nuove ricette vegane. In cucina Madia Galiano ci prepara la pasta con ragù bianco. Si tratta di una variante molto interessante e alternativa rispetto al solito. Sei pronta a scoprire gli ingredienti? Ecco qui.
Ingredienti
pasta fresca
2 carciofi
100 gr. di tempher
2 cipollotti
una patata lessa
2 carote
formaggio vegan stagionato
vino
olio
sale
Procedimento
Scopri il procedimento in diretta su Telenorba e su norbaonline. Al termine potrai recuperare il procedimento qui di seguito.
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