Da quest’anno arriva il pasticciotto dello chef Angelo Bisconti realizzato con la Farinella
INTERVISTA: NICOLA GENCO, DIRETTORE ARTISTICO ACCADEMIA DELLE CORNA
ANGELO BISCONTI, CHEF
SERVIZIO SAVERIO CARLUCCI
INTERVISTA: NICOLA GENCO, DIRETTORE ARTISTICO ACCADEMIA DELLE CORNA
ANGELO BISCONTI, CHEF
SERVIZIO SAVERIO CARLUCCI
Tutte le previsioni aggiornate della tua zona!
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