Il dolce, realizzato con la crema di fagioli, è stato presentato a Viggiano
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intervista a Angelo Bisconti, pasticciere
Michele Tropiano, presidente di Federalberghi Potenza
Carmine Cicala, assessore regionale Agricoltura
Servizio di Alessandro Boccia
intervista a Angelo Bisconti, pasticciere
Michele Tropiano, presidente di Federalberghi Potenza
Carmine Cicala, assessore regionale Agricoltura
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