Gelato di nocciola e cioccolato, cuore di panna fresca, mandorle caramellate, tritate o tostate, cioccolato fondente a scaglie e liquore
INTERVISTA: DONATO PENTASSUGLIA, ASSESSORE ALL’AGRICOLTURA REGIONE PUGLIA
GIUSEPPE LOVASCIO, SINDACO DI CONVERSANO
Servizio Guglielmina Logroscino
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