È quanto emerge da una ricerca sul grano duro presentata a Foggia
Intervista: Pasquale De Vita, dir. CREA Foggia
Giannicola Caione, imprenditore cerealicolo
Servizio Pietro Loffredo
È quanto emerge da una ricerca sul grano duro presentata a Foggia
Intervista: Pasquale De Vita, dir. CREA Foggia
Giannicola Caione, imprenditore cerealicolo
Servizio Pietro Loffredo
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