Il corso di cucina patrocinato dalla Divella potrebbe avere sbocchi anche nel mondo del lavoro. Numerose ed entusiaste le partecipanti
Servizio di Michele Frallonardo
Riprese e montaggio di Cosimo Caragiulo
Interviste a: Donato Carra – corporate chef Divella
Domenico Divella – resp. progetti divella 3’ settore
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