La transizione ecologica del pianeta ha due punti di partenza: i grandi agglomerati urbani e le produzioni agricole intensive ed estensive. Due punti sottolineati da Carlo Petrini, fondatore di Slow Food, in un convegno
Servizio di Francesco Persiani
Interviste a: Carlo Petrini, fondatore Slow Food
Mons. Filippo Santoro, Arcivescovo Taranto
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