Tre nuove ricette nella cucina di Mattino Norba
Nella cucina di Mattino Norba oggi rivisitiamo uno dei cibi tipici della Puglia, il panzerotto. Ecco come preparare i panzerotti alla crema di nocciola. Seguici su Telenorba per scoprire il procedimento.
250 gr di farina
100 ml acqua
50 ml latte
olio evo
40 gr zucchero
mezza bustina di lievito
crema spalmabile alla nocciola
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