Scopri come preparare le nocette di filetto con funghi e melagrana.
300 gr filetto
200 gr funghi cardoncelli
melograna sgranata
scalogno
4 fette di pancetta
brodo vegetale
olio evo
1 rametto di timo
mezzo bicchiere di brandy
Tutte le previsioni aggiornate della tua zona!
Scopri cosa ti riservano le stelle
Telenorba spa
2021- All right reserved
Via Pantaleo 20/a
C.a.p. 70014
Conversano (BA) – Italy
Tel: 080-40.92.111
Fax: 080-49.55.412
P.IVA: 00825610728
Concessionaria PubblicitÃ
Gruppo Norba
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