Scopri la ricetta a Mattino Norba
Iniziamo questa nuova puntata di Mattino Norba preparando le crepes di castagne con ricotta e spinaci. Segna tutti gli ingredienti e seguici su Telenorba.
70 gr farina 00
50 gr farina di castagne
4 uova
50 gr burro fuso
400 ml latte
pizzico di sale
per il ripieno
400 gr ricotta
250 gr spinaci lessati
sale
pepe
parmigiano
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