Scopri la ricetta a Mattino Norba
Per questa giornata fredda e piovosa a Mattino Norba ti proponiamo i medaglioni di zucca e patate. Ecco qui gli ingredienti.
300 gr patate lessate
200 gr zucca cotta in forno
1 uovo
50 gr formaggio grattugiato
50 gr pane grattugiato
rosmarino tritato
aglio in polvere
sale e pepe
Per il ripieno
150 gr fontina o asiago
100 gr speck
Per la panatura
300 gr pane grattuggiato
misticanza o insalata
Scopri la ricetta su Telenorba: siamo in diretta sul canale 10 del digitale terrestre
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