Si tratta di un prodotto identitario di un intero territorio
A Faeto il prosciutto viene celebrato con una sagra. Può essere di maiale nero o nazionale, sempre eccellente la qualità. Buono anche tra due fette di pane. Viene lavorato rigorosamente come vuole la tradizione.
Interviste a Ciro Moreno, produttore; Michele Pavia, sindaco di Faeto
Servizio di Giuseppe Capacchione
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