Nuova puntata di Mattino Norba Estate: scopri con noi le ricette di oggi
Sei pronta a scoprire le ricette del giorno? Iniziamo con una crudaiola molto originale. Ecco qui gli ingredienti.
Ingredienti
400 gr orecchiette grano arso
500 gr pomodorini ciliegino
origano, basilico, aglio
olio evo
zucchero a velo
Per la fonduta
200 gr panna fresca
100 gr cacioricotta grattuggiato
Per decorare
1 frisa integrale
olio evo
sale
basilico
Procedimento
Il procedimento di questa ricetta è disponibile su Telenorba e in streaming su questo sito. Al termine puoi recuperarlo qui di seguito.
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