Weekend all’insegna del gusto a Crispiano con la Sagra del fegatino. Cresce il food tourism, con impatti sempre maggiori tra valorizzazione del prodotto e attrazione turistica
Di Alessandra Martellotti
Interviste a Nicolai Carriere, musicista; Alessandro Saracino, assessore Attività produttive; Luciano Paciulli, presidente Pro Loco
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