Scopri la ricetta durante Mattino Norba Estate
Quante volte hai pensato di preparare una ricetta invernale in estate, ma hai desistito per le alte temperature? Sicuramente tante. Oggi nella cucina di Mattino Norba Estate ti proponiamo un piatto tipico romano, la cacio e pepe, ma in una versione più fresca, perfetta per la bella stagione. Segna tutti gli ingredienti e prepara tutto l’occorrente.
Ingredienti
200 gr pasta
200 gr pecorino romano
pepe in grani
2 lime
6 gamberi
olio evo
Procedimento
Seguici su Telenorba e norbaonline.it Un mare di ricette ti aspettano!
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