Seconda ricetta, perfetta per l’estate: scoprila su Telenorba
Se stai cercando un primo piatto veloce e fresco da portare in spiaggia, abbiamo quello che fa per te. A Mattino Norba Estate prepariamo la pasta con il condimento a freddo. Ecco tutto l’occorrente.
Ingredienti
320 gr. di pasta
olio evo
sale e pepe
250 gr. di pomodorini ciliegino
basilico abbondante
200 gr. di stracciatella o burrata
100 gr. di parmigiano
un cucchiaio di capperi sott’aceto
Procedimento
Scopri il procedimento in diretta su Telenorba.
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