Scopri la ricetta di oggi di Mattino Norba Estate
Per la seconda ricetta del giorno lo chef Ottavio Surico ci propone la composta di cantalupo e gamberi. Ecco qui tutto il necessario.
Ingredienti
700 gr. di melone cantalupo
(82 palline noisette)
16 gamberi rossi
40 gr. di capocollo
200 gr. di melone
un limone
30 gr. di olio evo
Procedimento
Il procedimento è disponibile qui di seguito al termine della diretta.
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