Seconda ricetta nella cucina di Mattino Norba: scopri tutte le informazioni
Per questa seconda ricetta prepariamo la crostata morbida al caffè. Ecco qui ingredienti e procedimento.
Ingredienti
3 uova
160 gr. di farina 00
130 gr. di zucchero
50 gr. di caffè espressc
80 gr. di olio di semi
10 gr. di lievito in polvere per dolci
caffè espresso per bagnare la crostata
Per la farcitura:
350 gr. di mascarpone
130 gr. di zucchero a velo
5 gr. di caffè solubile
300 gr, di panna fresca
chicchi di caffè per decorare
Procedimento
Il procedimento di questa ricetta è disponibile al canale 10 e in streaming su questo sito.
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