Scopri la ricetta su Telenorba
Se stai pensando a un dolce fresco e gustoso sei nel posto giusto! Oggi lo chef Giovanni Marseglia ci propone il dolce al cocco. Scopri gli ingredienti.
Ingredienti
300 gr. di “biscotti di Novara” (pavesini)
450 ml. di latte
Per la crema:
500 gr. di mascarpone
400 gr. di panna fresca
180 gr. di latte condensato
cocco ra
cioccolato fondente
Procedimento
Scopri il procedimento in diretta durante Mattino Norba: puoi trovarci al canale 10 del digitale terrestre e in streaming su questo sito.
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