Seconda ricetta del giorno, tra terra e mare
Rieccoci nella cucina di Mattino Norba Weekend. Oggi prepariamo un pasta che unisce mare e terra. Tra gli ingredienti, infatti, troverai le fave, i gamberetti e il basilico. Scopri tutto l’occorrente.
Ingredienti
200 gr. di pasta
uno spicchio d’aglio
300 gr. di fave fresche
300 gr. di gamberetti
50 ml. di vino bianco
olio extravergine d’oliva
sale
pepe rosa in grani
mentuccia o basilico
Procedimento
Seguici su Telenorba e su norbaonline.it Ti aspettiamo lunedì con una nuova puntata di Mattino Norba.
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