Lo chef Pasquale Fatalino ci propone questo piatto originale a base di frutta
Seconda ricetta del giorno con lo chef Pasquale Fatalino che ci propone un rotolo di albicocche e ricotta. Un connubio originale che unisce due ingredienti freschi e genuini. Ecco qui tutto l’occorrente:
Ingredienti
1 rotolo di pasta frolla
400 gr. di albicocche
60 gr. di burro
3 tuorli
un uovo intero
100 gr. di zucchero a velo
un limone bio
50 gr. di pane grattugiato
Procedimento
Scopri il procedimento della ricetta in diretta oggi su Telenorba. Al termine troverai qui di seguito il video.
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