Un tripudio di gusto in questi biscotti: ecco come prepararli
Terza e ultime ricetta oggi nella cucina di Mattino Norba. Con lo chef Giovanni Marseglia prepariamo dei biscotti golosi. Perfetti come merenda o spuntino, sono un connubio perfetto tra gusto e semplicità. Ecco come si preparano.
Ingredienti
150 gr. di yogurt greco
6 biscotti secchi
20 gr. di cioccolato fondente
granella di nocciola
scaglie di cioccolato
latte di mandorla
Procedimento
Scopri il procedimento di questi biscotti su Telenorba. Ti aspettiamo domani per altre 3 ottime ricette.
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