Un impianto moderno e automatizzato: 6.000 bottiglie l’ora, per un potenziale di 5 milioni di pezzi l’anno
Un sogno che profuma di terra e memoria. Nelle tenute di Cellino San Marco, Albano Carrisi ha inaugurato il terzo stabilimento della sua azienda vinicola, mantenendo la promessa fatta al padre nel 1961: dedicargli la sua prima bottiglia, il Don Carmelo.
Intervista ad Al Bano Carrisi
Servizio di Pamela Spinelli
Riprese e montaggio: Donato Colazzo
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