Ultima puntata della settimana per Mattino Norba: trascorri la giornata in nostra compagnia
Stai cercando un primo sfizioso con pochi ingredienti? Oggi lo chef Pasquale Fatalino ci propone la pasta con zucchine, speck e scamorza. Facile e veloce da preparare, è un’ottima soluzione per chi ha poco tempo, ma non vuole sfigurare a tavola. Ecco qui ingredienti e procedimento.
Ingredienti
250 gr. di pasta
200 gr. di zucchine
60 gr. di speck
datterino giallo
150 gr. di scamorza
cipolla
olio evo
basilico
Procedimento
Scopri il procedimento in diretta su Telenorba e norbaonline. Seguici sui nostri social per non perderti nulla della nostra ricca programmazione.
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