Scopri come preparare il dolce tipico della cucina campana
Vuoi scoprire come preparare la vera pastiera napoletana? In diretta su Mattino Norba Weekend scopriremo come prepararla. Leggi tutti gli ingredienti che servono e il procedimento.
Ingredienti
Per la frolla:
250 gr. di farina
100 gr. di burro/strutto
250 gr. di zucchero
un uovo
40 ml. di latte
sale
Per la farcitura:
200 gr. di grano cotto
scorza di arancia e limone
200 gr. di ricotta di pecora
2 uova
un tuorlo
20 gr. di cedro
fiori di arancio
Procedimento
Scopri il procedimento su Telenorba o in streaming su norbaonline.it Per tante ogni giorno tante nuove ricette!
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