Scopri la ricetta durante Mattino Norba: in cucina c’è lo chef Pasquale Fatalino
Seconda ricetta del giorno a Mattino Norba. Lo chef Pasquale Fatalino ci propone la ricetta della pasta al ragù bianco. Scopri ingredienti e procedimento.
Ingredienti
300 gr. di pasta
150 gr. di polpa di tacchino
carote
cipolla
sedano
olio evo
un bicchiere di vino bianco
200ml. di brodo di carne
alloro e rosmarino
50 ml. di panna
Procedimento
Segui il procedimento in diretta sul canale 10 del digitale terrestre. Mattino Norba ti aspetta con tante ricette da gustare da soli o in compagnia. Seguici anche sui social!
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