Scopri la ricetta a Mattino Norba weekend
Sei curiosa di scoprire come preparare la Namelaka alla vaniglia e cioccolato bianco? Ecco qui gli ingredienti. Seguici su Telenorba per scoprire il procedimento.
Ingredienti per la namelaka
100 gr latte intero
5 gr gelatina in fogli
175 gr cioccolato bianco
225 gr panna
vaniglia per aromatizzare
Per la panna cotta al pistacchio
500 ml panna fresca liquida (non zuccherata)
80 gr zucchero semolato
80-100 gr pasta pura di pistacchio (o crema spalmabile)
8 gr gelatina in fogli (4 fogli da 2 gr)
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