Un viaggio nella cucina estera
In questa puntata di Mattino Norba lasciamo le tradizioni nostrane per abbracciare quelle estere. Oggi prepariamo i Grecianyky, un piatto della tradizionale ucraina che è diffuso anche in Polonia. È un piatto rustico, ma molto nutriente. Ecco gli ingredienti.
100 gr grano saraceno
200 ml acqua
500 gr carne macinata
1 uovo
sale-pepe-paprica-aglio secco
burro o olio
300 ml passata di pomodoro
prezzemolo fresco
3 cucchiai di panna acida
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