Ancora qualche mese e la cozza tarantina diventera’ adulta e potremo gustarla sulle nostre tavole. I mitilicoltori assicurano un’ottima qualita’.
servizio di Annamaria Rosato; interviste Mimmo Battista Mitil Battista; Francesco Marangione Comios
servizio di Annamaria Rosato; interviste Mimmo Battista Mitil Battista; Francesco Marangione Comios
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