Scopri la ricetta durante Mattino Norba Weekend
In questo sabato 4 ottobre prepariamo un primo piatto a base di zucca: ecco qui come cucinare la pasta con zucca, salsiccia e funghi. Gli ingredienti qui di seguito:
240 gr pasta
160 gr salsiccia
200 gr zucca
250 gr funghi
mezzo scalogno
1 spicchio aglio
1 rametto rosmarino
2 foglie salvia
olio evo
sale, pepe, timo fresco
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