La ricetta a Mattino Norba
Per questa giornata fredda ti consigliamo di preparare una calda vellutata di zucca con capocollo. Ecco gli ingredienti.
400 gr zucca
2 cipolle
olio evo
sale e pepe
1 pizzico di cannella
200 ml panna fresca
6 fette capocollo
prezzemolo per guarnire
Al termine della diretta puoi trovare il video qui di seguito.
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