Obiettivo, valorizzare l’orzo distico pugliese, trasformarlo sul territorio e produrre malto di qualità senza ricorrere alle importazioni
Servizio di Pamela Spinelli, riprese e montaggio di Francesco Afrune. Interviste a Maurizio Zecca (Dekorè), Pietro Piccioni (Direttore Coldiretti Puglia), Teo Musso (Pres. Consorzio della Birra italiana)
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